In developing an inventory management plan, first - create a starting point. This can be a tedious task, but it is important to take stock of everything. This includes but is not limited to consumable supplies, reagents, laboratory equipment, and instruments. Make sure every item is accounted for. Once this itemized list is established, laboratory management and staff can review and determine what things are needed versus those not. It is best to create a starting point for each department in laboratory services, including the administrative area. A spreadsheet or purchased inventory management software system will help with managing this task.
To summarize:
- Take stock of everything (perform an inventory)
- Create itemized lists (spreadsheets) for each lab section
