Category B Agents in Food and Water

How to Subscribe
MLS & MLT Comprehensive CE Package
Includes 176 CE courses, most popular
$109Add to cart
Pick Your Courses
Up to 8 CE hours
$55Add to cart
Phlebotomy CE Package$59Add to cart
Individual course$25Add to cart
Need multiple seats for your university or lab? Get a quote
The page below is a sample from the LabCE course Bioterrorism: The Laboratory's Role and Response. Access the complete course and earn ASCLS P.A.C.E.-approved continuing education credits by subscribing online.

Learn more about Bioterrorism: The Laboratory's Role and Response (online CE course)
Category B Agents in Food and Water

A subset of Category B agents comprises pathogens that are food or waterborne. These pathogens include but are not limited to:
Examples of Category B Agents in Food and Water
Salmonella species
Shigella dysenteriae
Escherichia coli 0157:H7
Vibrio cholerae
Cryptosporidium parvum