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Folic Acid versus Vitamin B12 (Cobalamin) Deficiency
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Case Studies in Pediatric Hematology
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Folic Acid versus Vitamin B12 (Cobalamin) Deficiency
Folic acid deficiency:
Green vegetables are a potent source of folic acid.
In infants, goat milk feedings are a common cause of folic acid deficiency, as goat milk is deficient in folic acid.
Infants with folic acid deficiency usually present by seven months of age with chronic diarrhea and irritability. In addition, they do not gain weight as expected.
Laboratory findings: Low serum folate. Normal to increased vitamin B12.
Vitamin B12 (cobalamin) deficiency:
Humans cannot make vitamin B12, so it is obtained predominately from the intake of meat in the diet. Thus, vegetarians and vegans develop vitamin B12 deficiency at a much higher rate than the general population.
In infants, vitamin B12 deficiency is often seen in children born to mothers who are deficient in vitamin B12.
It presents by six months of age as a weak baby who does not grow as expected.
It is of note that vitamin B12 deficiency is associated with adverse nervous system effects.
Laboratory findings: Normal serum folate. Decreased vitamin B12.
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