Molecular

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The page below is a sample from the LabCE course Medical Microbiology Taxonomy and Nomenclature. Access the complete course and earn ASCLS P.A.C.E.-approved continuing education credits by subscribing online.

Learn more about Medical Microbiology Taxonomy and Nomenclature (online CE course)
Molecular

Rules for molecular microbiology:
The following rules are not intended to be exhaustive; many examples of proper usage may be found in the CDC and AMA references. Note the two main rules of interest in the image.14,15
Genes:
  • Gene designations are usually italicized
  • Many virus gene names are traditionally 3 letters, italicized, and lowercase (although some may be in caps and not italicized). Virus gene names may be described in a variety of ways.
    • Examples: src gene, myc gene, HA, NA
  • Fungus gene names are treated the same as virus gene names
  • Bacterial gene names are always italicized
    • Example: lacZ
  • Mitochondrial gene names add an mt prefix to the 3- or 4-letter gene
    • Example: mtLSU
  • Drug target genes are all capped, no italics
    • Examples: DHPS, DHFR
  • Human gene names are all caps and italicized (No longer than 6 characters)
  • Different alleles of the same gene have no capitalization and no italics
    • Example: xyz1
Proteins:
  • Protein designations are not italicized
  • Often have common names
  • If the term is combined with repress or react, it is a protein and not a gene
  • Example: An outer surface protein A is abbreviated OspA. (The corresponding gene is ospA).
Restriction Enzymes:
  • In general, uses a three-letter designation of the bacterium from which they are isolated, plus a single letter to represent the strain and a Roman numeral showing the order in which it was identified.
  • Example: EcoRI, BamHI
14. Centers for Disease Control and Prevention. (Updated 2022, March 2). Scientific nomenclature. Emerging Infectious Diseases Journal. https://wwwnc.cdc.gov/eid/page/scientific-nomenclature
15. AMA Manual of Style Committee. (2020). AMA Manual of Style - A Guide for Authors and Editors (11th ed.). Oxford University Press. https://doi.org/10.1093/jama/9780190246556.001.0001