References

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The page below is a sample from the LabCE course Basics of Lean and Six Sigma for the Laboratory. Access the complete course and earn ASCLS P.A.C.E.-approved continuing education credits by subscribing online.

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References

Carlson RO, Amirahmadi F, Hernandez JS. A primer on the cost of quality for improvement of laboratory and pathology specimen processes. Am J of Clin Path. 2012; 138:3. 347-354. doi:10.1309/AJCPSMQYAF6X1HUT
Klee, GG. Westgard JO. Quality management. In Rifal N, Horvath AR, Wittwer CT, eds. Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics. 8th ed. St. Lewis, MO. Elsevier; 2018.
Wlodarczyk J. Creating a “green” culture: integrating lean and clean. Available at: https://portal.ct.gov/-/media/DEEP/waste_management_and_disposal/HWAC/HWACconnStep22609DEPpdf.pdf. Accessed February 26, 2024.
Womack JP., Jones, DT. Lean Thinking: Banish Waste and Create Wealth in Your Corporation, Revised and Updated. New York: Simon & Schuster; 2003.