If you received your ASCP Medical Laboratory Technician (MLT) or Medical Laboratory Scientist (MLS) certification after 1/1/2004, the American Society for Clinical Pathology requires you to earn Credential Maintenance Program (CMP) points to maintain your certification. If you were certified before 2004, participation in the ASCP Credential Maintenance Program is voluntary but highly encouraged.
In October 2009, the ASCP Board of Registry and the National Credentialing Agency for Laboratory Personnel (NCA) merged into a single credentialing agency, the ASCP Board of Certification (BOC). Individuals formerly certified by NCA are now certified by the ASCP BoC and may need to earn continuing education credits for the ASCP Credential Maintenance Program as outlined below.
Fulfill ASCP requirements with quality online courses
Earn your required ASCP CMP points with LabCE's quality online courses. Choose from 184 LabCE courses, covering safety, blood banking, chemistry, hematology, microbiology, and more. Get access to more than 230 ASCP CMP points for just $109, or pick up to 8 hours of CE for just $55. See all available courses
Convenient for your busy schedule
LabCE's online courses can be taken anytime, day or night, from any Internet-connected computer. Your progress is bookmarked as you go - start at work, finish at home. Print certificates of completion for ASCP right from your own computer. See more benefits
Learn more
Questions?
Read more about the benefits of LabCE, or see our list of answers to frequently asked questions.
Sources: CMP U.S. Credential Maintenance Program
ASCP Board of Certification: Stay Credentialed
Revised 7/17/2020
Disclaimer: To the best of our knowledge, the information provided above is correct and up-to-date. However, requirements change and interpretations vary. Please check with your own certifying organizations and agencies to determine continuing education, licensure, and recertification requirements. LabCE and MediaLab assumes no responsibility for any errors and omissions that may be present in the information on this page.
